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Monday, July 6, 2009
Mini Crunch Ice Cream Sandwiches
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Mini Crunch Ice Cream Sandwiches
Beat the heat with these fun-to-make frozen treats, which feature crunchy chocolate pieces wrapped in vanilla ice cream spread between two sugar cookies.
Estimated Times:
Preparation - 45 min | Cooking - 15 min | Cooling Time - 1 hrs freezing | Yields - 20
ngredients:
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 2 packages (1.2 oz.) NESTLE BUNCHA CRUNCH Candy
- 2 1/2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream, slightly softened
- 3 (1.55 oz. each) NESTLÉ CRUNCH Candy Bars, finely chopped
Directions:
PREPARE cookies according to package directions; immediately press 3 to 5 Buncha Crunch pieces on each of 20 cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
MIX ice cream and chopped Crunch bars; freeze for 5 minutes. Spread flat side of remaining plain sugar cookies with 2 tablespoons; top each with 1 decorated cookie to create a sandwich.
WRAP each sandwich tightly in plastic wrap; freeze for at least 1 hour. Let stand at room temperature for 5 minutes before serving.
Variation:
Use 1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough. Prepare cookies according to package directions; immediately press 5 Chewy WONKA TART N TINYS on each of 20 cookies. Follow remaining directions above.
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